Monday, June 14, 2010

Sausage Balls

Sausage balls must come straight from Heaven.  After a day on the river, five of us took down this whole pound of sausage within an hour.  I dare you to eat just one of these; you can't do it!  And every occasion is perfect for celebrating with them.  July 4th?  Of course!  Baby shower?  Why not!  Christmas Eve?  Yes, please!  Are they just out of the oven?  Delicious!  Have they been sitting in the fridge all afternoon?  Fantastic.  You have to try these.  Your life will be so much better for doing so.  (And as with all of my favorite recipes, they're super easy.  Just three ingredients.)  I might make just these for Biz for his birthday; he probably likes them more than anything else I'd get for him. 

Sausage Balls 

1 lb. hot sausage
2 cups shredded Cheddar cheese
2 cups Bisquick

Preheat oven to 350.  In a large bowl, mix together all ingredients with your hands until they've been combined.  Shape into small balls and put on greased cookie sheet.  Bake for 15 minutes (I turn them over halfway through).  Enjoy!

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