Thursday, June 10, 2010

Easy Butter Biscuits

These little suckers are buttery and delicious and couldn't be easier--just three ingredients! The recipe fills exactly two mini-muffin tins, so they're bite-size, which makes it easy to pop four in a row. They'd be great with some soup or a bowl of chili. Give them a shot, and don't feel too guilty. Just don't add more butter.

Easy Butter Biscuits
2 sticks butter
1 cup sour cream
2 cups self-rising flour
Preheat oven to 350, and spray non-stick spray in two mini-muffin tins. Melt two sticks of butter, add the cup of cour cream, and stir in the two cups of flour. Bake in tins for 20-25 minutes. Enjoy!

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