Wednesday, June 16, 2010

Parmesan Crescent Rolls

These are really good, require almost no extra effort, and require only one more ingredient that you most likely already have in your fridge.  I could probably a can of crescent rolls by myself anyway, but when you add Parmesan--whoa.  Try these.  They're so easy and tasty!

Parmesan Crescent Rolls

1 can crescent rolls
Parmesan cheese

Preheat oven to 375.  Sprinkle Parmesan cheese on a plate.  Separate crescent rolls into triangles, and coat both sides of each triangle with Parmesan cheese.  Roll into crescents, and bake on ungreased cookie sheet for 11-13 minutes.  

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