Buffalo Chicken Pizza Bites

We're at the beach for a few days, so we needed a good snack that would fit into the cooler and wouldn't require any utensils.  Of course, Plain Chicken had the perfect answer: buffalo chicken pizza bites!  It's all the tastiness of buffalo chicken dip in pizza crust.  Yes, please! 

Of course, I immediately regretted making them, since bite-sized snacks are pretty much my kryptonite.  It's the same with the sausage balls; I eat one, and then I have to eat four more.  Honestly, I'm hoping everyone else will finish these off before I do. 

Buffalo Chicken Pizza Bites

2 cans refrigerated pizza dough

1 (12.5oz) can white meat chicken, drained

3/4 cup shredded Cheddar cheese, divided

3 oz cream cheese, softened

2 Tbsp Frank's Hot Sauce

4 tsp Ranch dressing

cooking spray

Dipping Sauce

1 cup Ranch dressing

1/3 cup Frank's Hot Sauce

Preheat oven to 425.  Mix together chicken, cream cheese, Frank's Hot Sauce, Ranch dressing, and 1/2 cup Cheddar. 

Unroll one roll of pizza dough into a large rectangle.  Cut dough into 24 squares (easiest with a pizza cutter).  Place 1 tsp of chicken mixture in the center of each square.  Lift up the corners of each square and press seams together.  Place, seam-side-down, into a sprayed mini-muffin tin.  Spray tops of rolls with cooking spray, and sprnkle remaining 1/4 cup Cheddar. 

Place rolls in oven, and bake 8-10 minutes.  While pizza bites are baking, mix together remaining Ranch and hot sauce.  Serve warm with dipping sauce.