Buffalo Chicken Dip
2-3 chicken breasts, cooked and shredded (or 2-3 cans cooked chicken breast)
1 (8 oz) block cream cheese
1 cup Frank's (Buffalo) hot sauce
1 cup ranch dressing
2 cups shredded mozarella and jack cheeses
Lightly spray a 9"x12" pan with cooking spray. Heat oven to 350.
Cut the cold cream cheese into small blocks and place evenly in the bottom of the pan. Add a layer of half of the mozzarella/jack cheese mixture over the cream cheese. Cover cheese layers with ranch and hot sauce. Bake uncovered for 7-10 minutes. Then remove from oven, stir, and bake for another 7-10 minutes. Stir well so that cream cheese has melted and combined with other ingredients. Add chicken to the pan and add last cup of cheese mixture Cover with foil, and bake for 20-30 mintues. Serve warm with chips, bread, or celery sticks.