Wednesday, June 6, 2012

Mexican Chicken

We love our Mexican food in this house, and this Mexican chicken was awesome!  This was so easy and delicious, and we had everything we needed at the house already.   I highly recommend this! 

Mexican Chicken

2 boneless, skinless chicken breasts, pounded thin
Montreal steak seasoning
1/2 cup salsa
1/2 cup shredded pepper jack, cheese
Cilantro, for garnish
Cooking spray

Preheat oven to 375.  Spray 9"x13" dish with cooking spray.  Season chicken with steak seasoning, and place in baking dish.  Top each chicken breast with salsa, and bake for 35 minutes.  After 35 minutes, top chicken with shredded cheese, and return to oven for 5 minutes, or until cheese is melted.  Garnish with cilantro and serve.

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