This isn't as much a recipe as it is a new way (for me, at least) to cook corn on the cob. We were lucky enough to get sweet corn still in the husk, and I had no idea you could cook it in the microwave! It's fast, easy, and delicious! You can serve the corn however you like: butter is always a good option, and this recipe with Parmesan cheese was great, too.
Fresh Corn on the Cob
Loosely wrap ears of corn, still in husks, on a damp paper towel. Turn ears over and rearrange after half the cooking time.
Cooking Time Table
1 ear - 1 1/2 minutes
2 ears - 3-4 minutes
3 ears - 5-6 minutes
4 ears - 7-8 minutes
5 ears - 8-9 minutes
When ears are hot to the touch, remove them and wrap in kitchen towel or foil. Let stand for at least 5 minutes. Remove husks and silk, and serve as desired.
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