I've tried a few cake mix cookies, but these are the best I've found. I think the peanut butter adds so much flavor! I used chunky peanut butter and mini-chocolate chips, so these cookies had a lot of texture. They were definitely chewy cookies, not thin and crispy cookies. I almost wanted to underbake them just a bit so they would be even chewier. (The dough on its own is pretty darn good, too.)
1/3 cup water
2 cup semisweet chocolate chips
Preheat oven to 350. Spray cookie sheets with cooking spray.
Bake for 8-10 minutes in the preheated oven. Cool cookies on a wire rack. Yields 2 1/2 dozen large cookies.