Monday, August 22, 2011

Southwest Pizza

We do like our pizza, and we love nachos, so this was a crafty way to combine the two.  It was good; just make sure you get your crust nice and crisp.  You can add any other Southwest toppings you want--maybe corn, red onion, or cilantro.  You can also dip it in more salsa, sour cream, or even Ranch dressing.  Yum!

Southwest Pizza

1 refrigerated pizza crust
1 cup salsa
1 (15oz) can black beans, drained
1/4 cup pickled jalapenos
1 cup shredded Mexian four-cheese blend

Prebake crust according to package directions.  Spread crust with salsa.  Sprinkle with beans, cheese, and jalapeno peppers.  Bake at package-directed temperature until cheese is melted and bubbly.

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