We do like our pizza, and we love nachos, so this was a crafty way to combine the two. It was good; just make sure you get your crust nice and crisp. You can add any other Southwest toppings you want--maybe corn, red onion, or cilantro. You can also dip it in more salsa, sour cream, or even Ranch dressing. Yum!
1 refrigerated pizza crust
1 cup salsa
1 (15oz) can black beans, drained
1/4 cup pickled jalapenos
1 cup shredded Mexian four-cheese blend
Prebake crust according to package directions. Spread crust with salsa. Sprinkle with beans, cheese, and jalapeno peppers. Bake at package-directed temperature until cheese is melted and bubbly.