Friday, August 5, 2011

Banana Bread Bruschetta

I saw this recipe in a Southern Living cookbook, and since I had just made banana bread, I couldn't help but try it out.  YUM.  This was delicious!  If you want to make your own banana bread, you can of course use the recipe for Almost No Fat Banana Bread, but you could easily just buy a loaf at the bakery.  This would be great at brunch with a mimosa, or you could use it as an appetizer at a party.  It's wonderful.

Banana Bread Bruschetta

1 loaf banana bread
Goat cheese
Apricot or pear preserves

Slice banana bread into half-inch-thick slices.  Cut each slice in half, and arrange on a baking sheet.  Broil 6 inches from heat for 2 minutes.  Spread each slice evenly with 2 tsp goat cheese and 1/2 tsp apricot or pear preserves. 

1 comment:

  1. Can't wait to try it out - it looks delicious!!