This casserole is so delicious and has such basic ingredients. You might want to save it for a special occasion, since you probably don't want to eat so much butter and sour cream on a random weeknight; then again, wouldn't this make any given Tuesday night so much better? Either way, this was really good. I went back for seconds.
Corn Casserole
1 can whole kernel corn
1 can creamed corn
1 stick butter
1 box Jiffy cornbread mix
1 cup sour cream
Parmesan cheese
Mix together first five ingredients and pour into casserole dish. Sprinkle with Parmesan cheese. Bake at 350 for one hour.
The parmesan cheese sounds great on this!
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