Sunday, January 2, 2011

Corn Casserole

This casserole is so delicious and has such basic ingredients.  You might want to save it for a special occasion, since you probably don't want to eat so much butter and sour cream on a random weeknight; then again, wouldn't this make any given Tuesday night so much better?  Either way, this was really good.  I went back for seconds.

Corn Casserole

1 can whole kernel corn
1 can creamed corn
1 stick butter
1 box Jiffy cornbread mix
1 cup sour cream
Parmesan cheese

Mix together first five ingredients and pour into casserole dish.  Sprinkle with Parmesan cheese.  Bake at 350 for one hour.

1 comment: