Sunday, January 9, 2011

Cheddar Biscuits

(One picture of two different recipes means that we have two posts in one day.  Yay!)

These biscuits are so easy and delicious, and you probably already have everything at your house.  If you want a good breakfast biscuit, you can just make them plain, or you can have a great side for your dinner with the savory onion and garlic flavors.  They're so good either way.

Cheddar Biscuits

4 cups baking mix
1 1/3 cups milk
1/2 cup shredded Cheddar cheese

1/2 cup melted butter
1 tsp garlic powder
1/4 tsp salt
1/8 tsp onion powder
1/8 tsp dried parsley

Preheat oven to 375.  Lightly spray a baking sheet or line it with parchment paper.  In a mixing bowl, combine the baking mix, milk, and cheese.  Mix until dough is firm.  Using a small scoop, place dough on the prepared pan.  Bake at 375 for 10-12 minutes or until lightly golden.  Combine the melted butter, garlic powder, salt, onion powder, and parsley, and brush over baked biscuits immediately upon removing them from the oven.

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