Monday, February 6, 2012

Cream Cheese Jalapeno Crescent Poppers

These are just as amazing as the name suggests.  They're also extremely easy to make, and you probably already have all the ingredients in your refrigerator.  They were fantastic as an appetizer when we tried them, and it isn't difficult to have five of them without batting an eye.  Try them!  You will love them! 

Cream Cheese Jalapeno Crescent Poppers

1 can crescent roll dough
8 oz cream cheese, softened
2 oz pickled jalapenos, diced
1 Tbsp sugar

Preheat oven to 350. In a bowl, combine the cream cheese, jalapenos, and sugar until mixed thoroughly.  Unroll crescent roll dough into two long and skinny rectangles.  Press the seams together.  With the back of the spoon, spread half of the cream cheese mixture onto one of the rectangles. 

Once the filling has been spread on one of the crescent roll rectangles, roll up dough on the long end (so you'll have a long, skinny roll).  Cut the roll into 16 pieces, and place each piece cream cheese-side-up (and down) on a greased cookie sheet.  Bake for 13 minutes.  Repeat with remaining crescent rectangle and remaining half of cream cheese mixture.  Enjoy!

1 comment:

  1. I think I'm going to make these for the AF wives' party. I might add some bacon to get my tummy fat pack shakin'. :)