Sunday, October 2, 2011

Ultimate White Chocolate Chip Cookies

Happy October!  October is the birth month for me, my sister, my sweet friend Erica, and her sweet baby who is making his debut in the world right now, as I type.  This will be a great month. 

I don't eat regular chocolate, but I love white chocolate.  My favorite cookies in the world are the Subway white chocolate chip cookies (for Valentine's Day, Buck gave me a dozen cookies instead of a dozen roses, and I was not disappointed at all--no sarcasm).  These cookies were incredible!  How could they not be delicious, since they have two sticks of butter?  They're our new favorites!  You have to try these. 

Ultimate White Chocolate Chip Cookies

2 1/2 cups all purpose flour
1 tsp baking soda
1 tsp salt
1 cup (2 sticks) butter, at room temperature
1/2 cup white sugar
3/4 cup packed light brown sugar
1 tsp vanilla extract
2 large eggs
1 bag white chocolate chips

Preheat oven to 350.  Combine flour, baking soda, and salt in a bowl; set aside. 

Cream the butter, sugar, and brown sugar until light and fluffy.  Beat in the vanilla and eggs.  Gradually add dry ingredients, and mix until a smooth batter forms.  Fold in white chocolate chips. 

Scoop rounded spoonfuls onto cookie sheets, and bake for 12-15 minutes.  Makes 3 dozen cookies.

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