I made this dipping sauce last week for some grilled shrimp, and it was awesome! It was easy to throw together, and I already had all the ingredients. I made it the day before I needed and let it sit overnight so that the flavors could blend together. It was delicious!
The original recipe calls for 4 crushed garlic cloves, but I only used 2, and I always use the minced garlic that I can store in the refrigerator. I also used reduced-fat mayo and the sun-dried tomatoes packed in oil--YUM. I love sun-dried tomatoes, so I let some of the oil into the aioli besides just the tomatoes.
Like I said, we used it for shrimp, but you can use it for anything you like. Enjoy!
Sun-dried Tomato Aioli
1 cup good-quality mayonnaise
1/4 cup lemon juice
2 crushed garlic cloves
1/4 cup sun-dried tomatoes
1 Tbsp Dijon mustard
In a blender or food processor, process all the ingredients until smooth. Chill until ready to serve.
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