Sunday, March 6, 2011

Sweet Parmesan Chicken

This chicken recipe is a new favorite and is going on the regular rotation.  It couldn't be any easier or tastier.  I always love Parmesan cheese, but this recipe was different.  The sweetness in the chicken came from my using Special K (Vanilla Almond--my favorite) instead of regular cornflakes.  It'd be great with cornflakes, but that little bit of sweetness made it even better.

Sweet Parmesan Chicken

2 chicken breasts
Italian dressing
1/2 cup finely grated Parmesan cheese
1/2 cup cornflakes or other similar cereal

Place chicken breasts in a ziptop bag, and pour half the bottle of Italian dressing on top.  Marinate for several hours or overnight. 

Preheat oven to 400.  Crush cornflakes into small pieces and combine with Parmesan cheese on a large plate.  Shake excess Italian dressing off chicken breasts, and dredge them in the cheese mixture.  Place chicken in a glass casserole dish that has been lightly sprayed with cooking spray.  Bake uncovered for 35-40 minutes. 


  1. Intriguing, looks simple and perfectly tasty for a nice weeknight meal. Hope you had a great weekend.

  2. YUMMMMMMMMY!!! Oh Allison, when I'm not pregnant, it's going to be so much easier looking at this blog cause I'll have the energy to COOK! :-)