Monday, March 14, 2011

Quick Quiche

I've always liked quiche, and with this recipe, Biz finally realized that he likes it, too (he just hadn't tried it before).  It's quick, easy, and great for breakfast, lunch, or dinner.  This recipe is even faster because you don't have to make a crust (or in my case, you don't have to buy a frozen pie crust to put the ingredients in).  The best part about this recipe is how adaptable it is--add whatever you like, such as chicken, mushrooms, sun-dried tomatoes, broccoli, or anything else.  It's very good!

Quick Quiche

8 slices bacon, cooked and crumbled
4 oz shredded Swiss cheese
2 Tbsp butter, melted
4 eggs, beaten
1/4 cup finely chopped onion (or 1 Tbsp minced onion flakes)
1 tsp salt
1/2 cup flour
1 1/2 cups milk

Preheat oven to 350.  Lightly grease a 9" pie plate.  Line bottom of pie plate with cheese and crumbled bacon.  Combine eggs, butter, onion, salt, flour, and milk; whisk together until smooth.  Pour into pie plate.  Bake in preheaten oven for 35 minutes or until set.  Broil for 2-3 minutes for color, if desired.  Serve hot or cold.

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