Monday, November 1, 2010

Green Bean Casserole

This green bean casserole is a classic for a reason: it's delicious.  You know you're going to have some green beans at Thanksgiving, and you might be looking for new recipes, but why try to fix something that isn't broken?  You've probably forgotten how good this is.

Green Bean Casserole

1 (10.75oz) can cream of mushroom soup
3/4 cup milk
1/8 tsp balck pepper
1 1/3 cups French fried onions
2 (14.5oz) green beans, drained (or 2 9oz pkgs frozen green beans, thawed)

Mix soup and milk, then add pepper, gren beans, and 2/3 cup onions in a 1-1/2 qt. casserole dish that has been sprayed with cooking spray.  Bake at 350 for 30 minutes or until hot.  Stir, top with remaining onions, and bake 5 minutes. 

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