Monday, November 22, 2010

Bacon Cheddar Pinwheels

I'm starting to believe that you can create anything with Pillsbury products.  We love their pizza crust and have experimented with different uses for it, and now here's yet another delicious way to use their cresent rolls.  This would be an excellent appetizer for any get-together, and it was really quick.  (Of course, I already had cheese, bacon, green onions, Ranch, and crescent rolls, so that made it even easier.)  The hard part is not eating all of them and thus making them into a meal.  Enjoy!

Bacon Cheddar Pinwheels

1 can crescent rolls
1/2 cup (2 oz) shredded Cheddar cheese
4 slices bacon, cooked and crumbled
1/4 cup green onions, finely sliced
2 Tbsp Ranch dressing

Preheat oven to 350.  Unroll dough and separate into two triangles; pinch seams together.  Spread Ranch over each triangle to edges, and cover each with green onions, bacon, and cheese.  Starting with the short side, roll up each rectangle, and press edges to seal.  With a serrated knife, cut each roll into 8 slices.  Place cut-side-down on an ungreased cookie sheet.  Bake for 12-17 minutes, or until edges are golden brown.  Remove immediately from cookie sheet, and serve warm. 

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