Monday, September 20, 2010

Tomato Soup Pizza

The idea for this came from an old recipe in the Dallas Morning News.  The original recipe used tomato soup instead of pizza sauce, but it gave specific toppings: sun-dried tomatoes, Cheddar cheese, and bacon.  I changed up the toppings (although that sounds like an incredibly delicious pizza), but the tomato soup was the same.  It was excellent.  The mildness of the tomato soup really allowed for the flavor of the toppings to come through.  We'll absolutely make this again.

Tomato Soup Pizza

1 can refrigerated pizza dough
1 can condensed tomato soup
Mozzarella/cheddar cheeses
Desired toppings (we used pepperoni, green bell pepper, mushrooms, Parmesan cheese, and sun-dried tomatoes)

Spray cookie sheet with cooking spray, unroll pizza dough, and bake in 400 degree oven for 8 minutes.  Remove pizza from oven and spread soup on half-baked dough.  Top with desired toppings, and put bakc in oven for 6-8 minutes, or until cheese is melted and crust is golden.

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