Thursday, September 30, 2010

Parmesan Garlic Skillet Bread

YUM.  This was delicious!  Plain Chicken never fails!  Bizzuck was nice enough to grill steaks (since I haven't cooked dinner in TWO full weeks--nice), and this was the best side we could have had.  I didn't even try to limit myself to a certain number of pieces.  It also doesn't hurt that you probably have everything in your refrigerator already.  This was a big hit; you'll love it.

Parmesan Garlic Skillet Bread

1 can refrigerated flaky buttermilk biscuits
3 Tbsp butter
2 tsp Italian seasoning
2 garlic cloves, minced or pressed
1/4 cup Parmesan cheese
8" or 10" oven proof skillet

Preheat oven to 350.  Melt butter in saute pan.  Add garlic, Parmesan cheese, and Italian seasoning.  Cut biscuits in quarters, and toss in saute pan to coat.  Place whole pan in oven, and bake for 20 minutes.  Remove from oven, and slide onto plate for serving.

1 comment:

  1. I am so glad you liked it! We LOVE it. I can eat the whole thing by myself - I don't, but I could! Great photo!