This is a really good marinade that makes for some really good grilled shrimp. The longer you marinate the shrimp, the more flavorful they'll be! We ate them with a baked potato and a salad. Feel free to scale the recipe up or down as you need to.
3 cloves garlic, minced
2 Tbsp olive oil
1/4 cup tomato sauce (or ketchup)
2 Tbsp red wine vinegar
2 Tbsp chopped fresh basil
1/2 tsp salt
1/4 tsp cayenne pepper
2 pounds fresh shrimp, peeled and deveined
In a large zip-top bag, combine all ingredients, making sure the shrimp are evenly coated. Close bag, and refrigerate for at least an hour.
Preheat grill or grill pan to medium heat, and lightly oil grill grate. Using skewers if desired, cook shrimp for 2-3 minutes per side, or until opaque.
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