This was so delicious! It was even better because I had everything I needed already at the house. It would be great over rice that could soak up some of the extra sauce. We'll definitely make this again soon; it was easy, quick, and such a treat!
Honey Pecan Chicken Breasts
2 boneless, skinless, chicken breasts
1/4 tsp salt
1/8 tsp pepper
1/8 tsp cayenne pepper
1 Tbsp butter
1/4 tsp minced garlic
3 Tbsp honey
2 Tbsp finely chopped pecans
Flatten chicken to 1/2-inch thickness. Sprinkle with salt, pepper, and cayenne. In a large nonstick skillet, brown chicken in butter for 3-4 minutes per side or until juices run clear. Remove chicken from skillet and keep warm. Add garlic, honey, and pecans to the pan, and cook, stirring frequently, for 2-3 minutes. Top chicken with honey/pecan sauce, and serve warm.
Sounds delicious! Can't wait to try it.
ReplyDeleteI made a salmon recipe that sounds a lot like this. So good!! Hope y'all have a great anniversary weekend!
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