We recommend them highly, and we hope you like them as much as we did!
2 cups shredded cooked chicken breast
6 large flour tortillas
1 small can green chiles
Preheat oven to 350. In a bowl, combine chicken, 1/2 cup sour gream, green chiles, and cheese. Divide the chicken mixture evenly among the six tortillas. Fold tortillas, and place seam-side-down in a baking dish sprayed with cooking spray. Bake in preheated oven for 20-25 minutes.
Remove enchiladas from oven. In a small bowl, combine the salsa verde with the remaining half cup of sour cream. Pour mixture over warm enchiladas, and serve.