Monday, April 30, 2012

Easy Chicken with Greek Yogurt

This was so easy and so tasty!  It's definitely fast enough to make after a long day at work.  Plus, when you use nonfat Greek yogurt, there's so little to feel guilty about.  You can't lose!  (Please do try it in spite of the bad picture.  One day I'll improve my photography skills.)

Easy Chicken with Greek Yogurt

2 boneless, skinless chicken breasts
1/2 cup nonfat Greek yogurt
1/4 cup Parmesan cheese
3/4 tsp seasoning salt (I use Montreal Steak Seasoning)
1/4 tsp black pepper
1/2 tsp garlic powder

Preheat oven to 375.  Mix yogurt, cheese, and seasonings in a bowl.  Spray a casserole dish with cooking spray, and place chicken breasts in dish.  Spread mixture over chicken breasts, and bake in preheated oven for 45 minutes.

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