Tuesday, November 8, 2011

Club Sandwich Puffs

This is another recipe I adapted from Plain Chicken.  They were so good, and they're a great appetizer or snack for tailgating.  They're quick to put together, and you probably have most of the ingredients in your refrigerator already.  Try them!  They're great fresh out of the oven. 

Club Sandwich Puffs

1 oz deli ham, chopped
1 oz deli turkey, chopped
2 slices bacon, cooked and chopped
1 tsp minced onion flakes
1/2 cup cheddar cheese, shredded
1 egg
1 Tbsp honey mustard
1 (8oz) package refrigerated crescent rolls

Preheat oven to 350.  In a small bowl, combine finely chopped ham, turkey, bacon bits, onion flakes, cheese, honey mustard, and egg.  Mix well.

Lightly spray a mini-muffin tin with cooking spray.  Unroll crescent rolls and press into one large rectangle; cut rectangle into 24  squares.  Press dough squares into muffin cups and shape up around the edges.  Fill each muffin cup with some of the meat mixture.  Bake 13-15 minutes or until lightly browned.

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