Saturday, November 19, 2011

Amazing Corn Casserole

You want this at your Thanksgiving dinner, your Christmas dinner, your birthday dinner, and probably more often than that.  The problem, as with all delicious dishes, is that you can only afford to eat this one a few times a year.  But I promise you, it is absolutely amazing.  

We made a pre-Thanksgiving feast this weekend, and I wanted to make sure and post this first and recommend it highly.  It was awesome.

Amazing Corn Casserole

1 (15.25oz) can whole kernel corn, drained
1 (15.25oz) can creamed corn
1 (8oz) pkg corn muffin mix
1 cup sour cream
1/2 cup (1 stick) butter, melted
1 to 1 1/2 cups shredded Cheddar cheese

Preheat oven to 350.  In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.  Pour into a greased 9"x13" casserole dish.  Bake for 45 minutes.  Remove from oven and top with shredded cheese.  Return to oven for 5-10 minutes, or until cheese is melted.  Let stand for at least 5 minutes, and then serve warm.

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