If you were a fan of the Slow Cooker Salsa Chicken, a.k.a. the easiest chicken in the world, you'll also like this recipe. It has only a few more ingredients (but that's understandable, as the salsa chicken's only ingredients were salsa and chicken) and is just as easy to throw together.
After it was finished in the crock pot, I shredded it with two forks, and we ate it on sandwiches, which were very good. What was even better, though, was warming it in a skillet with a spoonful of Santa Fe Blend of Philadelphia Cooking Creme. That gave the chicken a little southwest flair, so we naturally had some chicken nachos that night--our favorite.
Thanks, Amanda, for sharing this recipe!
Savory Crock Pot Chicken
4 boneless, skinless chicken breasts
1.5oz package onion soup mix
1/4 tsp garlic salt
1/4 cup Italian dressing
1/4 cup water
Place chicken breasts in the bottom of the slow cooker. Sprinkle soup mix and garlic salt on top of chicken, and then pour dressing and water on top. Cover with lid, and cook on low for 8-9 hours or high for 4 hours. Shred chicken with two forks, and serve.
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