Friday, June 3, 2011

Honey Butter

This was the perfect fit for our cornbread muffins from yesterday.  Delicious!  It would dress up any regular bread.  This is Alton Brown's recipe, but I scaled it down from a pound of butter to a stick.  You can make the amount that works for you, but I promise you that you want to make this.  So quick and easy, and so very tasty. 

Honey Butter

1 stick butter, softened
2 Tbsp honey
1/8 tsp vanilla extract
1/8 tsp cinnamon

Cut the butter into chunks, and mix it on low speed with an electric mixer to loosen the butter.  Increase the speed to medium, and add the honey, vanilla, and cinnamon.  Mix until well combined, 3-5 minutes.  Remove butter from bowl and spoon onto parchment paper or plastic wrap.  Roll into a log and refrigerate for 2 hours. 

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