This is a tasty Betty Crocker recipe that we both enjoyed. It's kind of like a Mexican quiche without a crust. Next time I make it, I'll put in chopped jalapenos and probably a pound of cooked breakfast sausage (or just serve it with sausage patties). It's a really good and filling appetizer.
1 (4.5 oz) can green chiles
2 cups (8oz) Monterey Jack or Cheddar cheese
1 cup Bisquick
1 cup half and half
1 dash hot sauce
Heat oven to 375. Spread chiles and half of cheese on the bottom of a greased 9"x9" baking dish. Mix together eggs, Bisquick, half and half, and hot sauce, and pour on top of chiles and cheese. Top with remaining half of cheese. Bake at 350 for 30 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting. Cut into 5 rows by 5 rows, and serve with salsa.