Sunday, May 8, 2011

Italian Chicken Wrap

We're trying to get creative with the wraps, and it's easy to see how you can keep tweaking these recipes and making them different and better.  Last week, we made these wraps and really liked them.  Next time, I'll add more sun-dried tomatoes.  More wrap recipes will certainly be coming.

Side note:  Happy Mothers' Day to all the moms out there, including my sweet mom and my sweet sister!  (And Happy Birthday to I Hope You're Hungry; it's been a year since our first post!)  I hope it's been a good day for everyone!

Italian Chicken Wrap

1 lb chicken strips
3/4 cup Italian dressing
1/4 cup basil pesto
Sun-dried tomatoes
Mozzarella cheese

Marinate chicken strips in Italian dressing for at least an hour.  When ready to eat, grill on grill pan until done.  Set aside.

Spread pesto on each tortilla, and lay chicken strips on top.  Sprinkle chicken with mozzarella and desired amount sun-dried tomatoes.  Fold tortilla over chicken mixture, and grill for 3-4 minutes on each side in grill pan.

1 comment:

  1. Yay! Happy one year blog anniversary! Love you and love your food. :)