Monday, January 2, 2012

Gratin Potatoes

This recipe is quick, easy, and absolutely delicious.  It takes no time to throw together--just a little while to bake.  It's decadent (just like anything with whipping cream), and it's delightful.  This is a family favorite for us!

Gratin Potatoes

3 large baking potatoes, peeled and thinly sliced
1 qt whipping cream
2 garlic cloves, minced
2 tsp salt
1 1/2 tsp pepper

Layer potato slices in a buttered 9"x13" baking dish.  Combine other ingredients, and pour mixture over potatoes. 

Bake at 400 for 50 minutes, or until potatoes are tender and mixture is bubbly and golden.  Let stand 15 minutes before serving.

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