Saturday, December 11, 2010

Zax Sauce

We didn't have Zaxby's where I grew up, but now that I'm in Georgia, it's the place to go for chicken fingers.  (We did have Cane's, though, which is equally delicious.)  The best part about both of those chicken places is the sauce--and they know that, which is why they usually make you pay for extra.  Not any more!  Just make your own.

The recipe says to let it rest in the refrigerator for at least two hours before serving, but the longer, the better.  I read on one website that they won't even think about serving it if it hasn't been in the refrigerator for 24 hours.  It only takes a minute to throw it together, so just do it the day before.

Zax Sauce

1/2 cup mayonaisse
1/4 cup ketchup
1/2 tsp garlic powder
1/4 tsp Worcestershire sauce
1/2 - 1 tsp black pepper

Mix together all ingredients, blending well.  Refrigerate for at least two hours prior to use to allow the flavors to mingle.  Serve with chicken fingers. 

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