Chicken pot pie is the best comfort food, and this is Biz's semi-homemade recipe. It couldn't be any easier or faster to put together, and it is just perfect on a cold night. Give it a try in the new year. You'll like it!
Easy Chicken Pot Pie
1 (5 oz) can chicken breast, drained of excess water
1 (14.75 oz) can Veg-All
1 (10.75 oz) can cream of chicken soup
2 (9") frozen piecrusts
In a bowl, mix together chicken, Veg-All, and soup. Pour mixture into one of the piecrusts. Carefully take the other piecrust from the pie plate and lay it on top of the other piecrust. Bake in a preheated 350 oven for 50 minutes. Serve with rice.
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