Friday, December 31, 2010

Easy Chicken Pot Pie

Chicken pot pie is the best comfort food, and this is Biz's semi-homemade recipe.  It couldn't be any easier or faster to put together, and it is just perfect on a cold night.  Give it a try in the new year.  You'll like it!

Easy Chicken Pot Pie

1 (5 oz) can chicken breast, drained of excess water
1 (14.75 oz) can Veg-All
1 (10.75 oz) can cream of chicken soup
2 (9") frozen piecrusts

In a bowl, mix together chicken, Veg-All, and soup.  Pour mixture into one of the piecrusts.  Carefully take the other piecrust from the pie plate and lay it on top of the other piecrust.  Bake in a preheated 350 oven for 50 minutes.  Serve with rice.

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