Monday, August 16, 2010

Honey Mustard Grilled Chicken

The honey mustard sauce made this chicken so delicious!  You marinate the chicken in it, baste it with it, and then use it as a dipping sauce.  I made extra of the sauce, and we ended up dipping every part of dinner in that sauce.  It was so good and would be great to have on hand as a condiment everyday.  I'll probably make this chicken again later this week; we liked it that much.  I saved this recipe from AllRecipes a long time ago, and I should have made it sooner. 

Honey Mustard Grilled Chicken

1/3 cup dijon mustard (I used honey mustard)
1/4 cup honey
2 Tbsp mayonaisse
1 tsp steak sauce
2 boneless, skinless chicken breasts

Place chicken breasts in a ziploc bag.  In a shallow bowl, mix the first four ingredients.  Set aside a small amount in another bowl to use when basting the chicken, and pour enough of the mixed sauce into the ziploc bag to coat the chicken breasts.  Allow them to marinate for at least 30 minutes. 

When ready to grill, preheat grill to medium heat.  Lightly oil the grill grate.  Cook chicken over indirect heat for 20 minutes or until juices run clear, turning occasionally.  Baste occasionally with the reserved sauce during the last 10 minutes, and watch carefully to prevent burning.

1 comment:

  1. I just love honey mustard, I dont use it enough - looks like a great meal