I love Cheez Its. I'm pretty sure almost half of my diet in college Cheez Its and Diet Coke--still my favorite snack (that turns into a meal). When I saw this recipe that uses Cheez Its as a coating for baked chicken, I knew I had to try it.
It was so quick and so easy to make; it would be a very easy weeknight meal, and it'll be a favorite for kids (or adults). If you're a Cheez It lover too, you should definitely give this a shot.
Cheez It Chicken
2 Tbsp olive oil
1 1/2 cups (3 oz) Cheez Its
1/2 tsp black pepper
1 1/4 lb chicken tenders
1/3 cup dijon mustard
Preheat oven to 400. Spray a cookie sheet with cooking spray. Pulse crackers in a food processor, or seal them in a zip top bag, and crush them into small pieces. Transfer cracker crumbs into a bowl, and stir in pepper. Toss chicken tenders in mustard, and then dredge in the Cheez it crumbs. Arrange them on the cookie sheet. Bake for 18-20 minutes.
No comments:
Post a Comment