When I made these, Bizzuck was glad we didn't have anyone over for dinner--more for us! These bacon-wrapped goodies are a wonderful appetizer from Paula Deen's cookbook, The Lady and Sons. When I was trying to wrap the bacon around the breadstick, it didn't want to twist for the entire length of the breadstick, so I did the best I could. I was surprised at how much the breadsticks twisted with the bacon crisping on top of it. I'm including a picture of the box of sesame breadsticks I used; they were on the pasta aisle of the grocery store. Enjoy!
Bacon Breadstick Wraps
1 cup grated Parmesan cheese
2 tsp garlic salt or powder
12 slices bacon
24 (1 pkg) sesame breadsticks
Preheat oven to 350. Mix Parmesan cheese with garlic salt or pwoder in a shallow bowl, and set aside. Cut the slices of bacon in half so that each in approximately 5 inches long. Wrap one piece of bacon around a breadstick, starting at one end of breadstick and finishing at the other end. Place on a cookie sheet lined with parchment paper or foil. Repeat this process, using all of the breadsticks. Bake for 15-20 minutes or until bacon is browned. Remove from cookie sheet and immediately roll bacon wraps in cheese mixture. Let cool and serve at room temperature.
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