I can't even describe these. I've been sitting here trying to come up with words for how delicious these are, but they're just too amazing. I love gooey, slightly undercooked cookies (stemming from the love of cookie batter, I'm sure), and this is the gooey-slightly undercooked cake version. Incredible.
Biz has been on a health kick lately, leaving me to eat most of the pan by myself, which was fine by me. I selfishly didn't even want to share these with friends or neighbors. I wanted them all to myself.
Cake Batter Blondies
1 box yellow cake mix
1/4 cup canola oil
1 egg, beaten
1/4 - 1/2 cup milk
1/4 cup rainbow sprinkles
1/2 cup white chocolate chips
Preheat oven to 350. Combine the cake mix and sprinkles in a large bowl, and then mix in the oil and egg. Add the milk slowly, just until the batter is combined--you want it to remain as dense as possible. Place batter in a greased 8x8 dish or 8-inch cake pan. Bake for 25-30 minutes or just until the edges turn golden. Let cool for 20 minutes before cutting because the gooey center needs to set.
I believe they're tasty! But they do seem quite bad for you, so I won't make them. When you come up with an equally delicious, healthy version, please share!! :) Thanks!
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