Sunday, August 19, 2012

Cake Batter Blondies

I can't even describe these.  I've been sitting here trying to come up with words for how delicious these are, but they're just too amazing.  I love gooey, slightly undercooked cookies (stemming from the love of cookie batter, I'm sure), and this is the gooey-slightly undercooked cake version.   Incredible. 

Biz has been on a health kick lately, leaving me to eat most of the pan by myself, which was fine by me.  I selfishly didn't even want to share these with friends or neighbors.  I wanted them all to myself. 

Cake Batter Blondies

1 box yellow cake mix
1/4 cup canola oil
1 egg, beaten
1/4 - 1/2 cup milk
1/4 cup rainbow sprinkles
1/2 cup white chocolate chips

Preheat oven to 350.  Combine the cake mix and sprinkles in a large bowl, and then mix in the oil and egg.  Add the milk slowly, just until the batter is combined--you want it to remain as dense as possible.  Place batter in a greased 8x8 dish or 8-inch cake pan.  Bake for 25-30 minutes or just until the edges turn golden.  Let cool for 20 minutes before cutting because the gooey center needs to set. 

1 comment:

  1. I believe they're tasty! But they do seem quite bad for you, so I won't make them. When you come up with an equally delicious, healthy version, please share!! :) Thanks!