Chocolate Chip Peanut Butter Cake Mix Cookies

I've tried a few cake mix cookies, but these are the best I've found.  I think the peanut butter adds so much flavor!  I used chunky peanut butter and mini-chocolate chips, so these cookies had a lot of texture.  They were definitely chewy cookies, not thin and crispy cookies.  I almost wanted to underbake them just a bit so they would be even chewier.  (The dough on its own is pretty darn good, too.)

Chocolate Chip Peanut Butter Cake Mix Cookies

2 eggs
1/3 cup water

1/4 cup (1/2 stick) butter, softened

1 cup peanut butter

1 (18.25 oz) pkg yellow cake mix

2 cup semisweet chocolate chips

Preheat oven to 350.  Spray cookie sheets with cooking spray.

In a large bowl, cream together the eggs, water, margarine, and peanut butter.  Stir in the cake mix, and blend well.  Fold in the chocolate chips.  Drop by rounded spoonfuls onto the prepared cookie sheet.

Bake for 8-10 minutes in the preheated oven.  Cool cookies on a wire rack.  Yields 2 1/2 dozen large cookies.