This was amazing chicken salad! It was my first time to make my own, and I'll definitely make it again. I loved the sweet crispness of the grapes; that was my favorite part. I ended up making sandwiches and serving them on Hawaiian rolls--to die for! The two of us had them for dinner, and we both had chicken salad sandwiches for lunch for the next two days, so it makes plenty for leftovers. Yum!
Chicken Salad
3 cups cubed, cooked chicken breast
3/4 cup light mayonaisse
3/4 tsp paprika
1 cup plus 2 Tbsp seedless red grapes, quartered
3/4 cup chopped celery
1 green onion, thinly sliced
3/4 cup chopped pecans
3/4 tsp seasoning salt
ground black pepper to taste
In a medium bowl, mix together mayonnaise with paprika and seasoned salt. Blend in grapes, celery, green onion, and nuts. Add chopped chicken, and mix well. Season with black pepper to taste. Chill at least one hour.
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