Monday, March 26, 2012

Cilantro Cream Sauce

This is delicious!  We used it as the dipping sauce for these Southwestern Eggrolls, but I loved just dipping chips in it.  It would also be a great sauce for anything--chicken, pork, shrimp, whatever.  It was so quick and easy to put together, and it really is great.  We'll definitely make this again!
Cilantro Cream Sauce

1 (8 oz) package cream cheese, softened
1 Tbsp sour cream
1 (7 oz) jar of tomatilla salsa (salsa verde)
1 tsp salt
1/2 tsp kosher salt
2 tsp garlic powder
1 bunch cilantro
1 Tbsp lime juice

Combine all ingredients in a food processor or blender.  Blend until smooth and creamy.  Place in serving bowl.

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