Cashew Broccoli

We had this really delicious broccoli for our Christmas dinner.  If you have trouble eating your broccoli (like we sometimes do in our house), this is such a great recipe!  (How can it not be delicious with 6 ounces of sour cream?)

We didn't exactly measure out 2 pounds of broccoli, but we used 2 (12oz) frozen steamer bags.  The minced onion that the recipe calls for is not the minced onion flakes that are so handy--it's real onion.  Also, if you can't find white wine vinegar, you can use regular white vinegar; that's what we did, and it still tasted wonderful.

Cashew Broccoli

2 lbs broccoli
2 Tbsp minced onion
3 Tbsp butter
1 1/2 cups sour cream
2 tsp sugar
1 tsp poppy seeds
1/2 tsp paprika
3 tsp white wine vinegar
1/2 tsp salt
1/2 tsp pepper
1/2 cup chopped cashews

Steam broccoli until tender.  Saute onion in butter; add sour cream, sugar, poppy seeds, paprika, vinegar, and salt and pepper.  Arrange broccoli on a serving plate.  Pour sauce over broccoli, and sprinkle with cashews.  Serves 6.