Monday, August 15, 2011
Parmesan Pesto Crescent Rolls
This was the perfect bread to go with our pasta. (Read: these carbs were delicious with our other carbs.) It was nice to get so much taste from such little effort. We'll have these again soon!
Parmesan Pesto Crescent Rolls
1 can crescent rolls
Basil pesto
Parmesan cheese
Preheat oven to 375. Unroll crescent rolls on baking sheet. On each unrolled cresecnt, place 1/2 tablespoon pesto and 1 teaspoon grated Paremsan cheese. If desired, sprinkle extra Parmesan cheese on top of rolls. Roll up and bake for 11-13 minutes. Enjoy!
Labels:
Appetizers,
Crescent rolls
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