Lazy Sausage Bread

I made this recipe my own after being insprired by several similar recipes.  I called it lazy sausage bread because I was too lazy to make my own dough, chop up a real onion, and measure out other spices.  I took the easy way out all the way.    I would have used refrigerated pizza dough if the bread dough hadn't been on sale; I'm sure it's still just as good. 

Lazy Sausage Bread
1 can refrigerated crusty French bread dough
1 lb hot breakfast sausage
1/2 Tbsp minced onion flakes
1 egg
1 1/2 cups shredded Mozzarella cheese
1 tsp Italian seasoning
1/4 cup Parmesan cheese

Cook sausage in skillet until browned; drain and cool on a plate lined with paper towels.  When cool, Mix with egg, cheeses, onion flakes, and Italian dressing. 

Unroll bread dough on a lightly greased cookie sheet.  Spread sausage mixture within one inch of each edge of the dough, and roll up jelly-roll style; seal edges.  Bake on greased cookie sheet for 30-35 minutes at 350.  Serve warm.