I needed a tasty side dish for some hungry wakeboarders, and this one fit the bill. It couldn't have been easier! I was really pleased with it, and it got high praise. It was nice to use some of the rosemary we've grown, too. I got the basic recipe from All Recipes, but I changed a few things. I'm sure it would be great if you wanted to add a chopped onion, some garlic, or other herbs as well. Give it a shot; you'll like it!
Roasted Rosemary Potatoes
2 lbs red potatoes, scrubbed
2-3 Tbsp olive oil
salt and pepper, to taste
1-2 tsp rosemary, finely chopped
Preheat the oven to 400. Chop potatoes into small wedges; toss with olive oil, and season with salt, pepper, and rosemary. Bake in a single layer on a foil-covered baking sheet for 35-45 minutes.
No comments:
Post a Comment