We love jalapenos and cheese, so Biz and I thought these were fantastic.  (Thank you, Jay, for introducing us to these!)  You have some fre...

This is a great oyster recipe.  I baked these twice, whether I was supposed to or not--once to get the shell to open to shuck them, and the...

Consider this Oyster Week on I Hope You're Hungry.  Bizzuck and I had more oysters than we knew what to do with over the weekend, and s...